Makkai ka Wada | Corn Vada | Sweet Corn Fritters

Its corn season out here and despite the heat, the markets are loaded with delicious fresh sweet corn. We get the very tasty tri-colour corn and I love to buy it to make all kinds of treats. Last week I got a batch of corn ears to make corn vadas. There are many recipes for corn vadas and they often involve grinding dals. I was not keen to make something quite as heavy so went for a lighter version of this deep fried treat!

Masala Chana Dal Vadas | Spicy Lentil Fritters

This year I decided to make some typical and traditional treats for Diwali. Apart from the sakarparas and namakparas, I thought it might be a good idea to have some nice food from the South for Choti Diwali and something from Delhi for Diwali. So I made tamarind rice, masala vadas, and sambar on the 27th! And while I often make tamarind rice from scratch at home, I usually make my sambar using MTR sambar masala. I always plan to make the sambar masala at home but just never get round to it. So this time I decided I just had to make the masala at home and I did. And I have to confess - the sambar was the best I have ever tasted. Well, enough said about my adventures with masalas and onto the Masala Vadas!! (And of course, you might well ask: what did you make for Diwali? Keep tuned for some delicious Delhi Chaat!!)