Today's recipe is a well loved one - carrot puris. A simple fried bread made with multiple flours, grated carrots, and spices. These are good snacking puris and perfect for the lunch box. Kids love them for their chewiness and their taste. I like to make a big batch once in a while and save them in the refrigerator. They will last for at least a week - if you can keep your hands off them. Just warm them in the microwave using a damp tea towel and you are good to go.
Showing posts with label Mung. Show all posts
Showing posts with label Mung. Show all posts
Saturday, July 20, 2013
Gajar ki Puri | Carrot Poori | Deep Fried Carrot Flatbread
Today's recipe is a well loved one - carrot puris. A simple fried bread made with multiple flours, grated carrots, and spices. These are good snacking puris and perfect for the lunch box. Kids love them for their chewiness and their taste. I like to make a big batch once in a while and save them in the refrigerator. They will last for at least a week - if you can keep your hands off them. Just warm them in the microwave using a damp tea towel and you are good to go.
Labels:
Atta,
Carrots,
Chickpea Flour,
Coriander Powder,
Cumin Powder,
Deep Fried Bread,
Garlic,
Indian Snacks,
Mung,
Mung Bean Flour,
Poori,
Puri,
Recipe,
Semolina,
Sesame Seeds,
Sugar,
Tea Time,
Turmeric Powder,
Yogurt
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