My Mum makes masalas (Indian Spice Mix) at home.When she visited last year she brought us two bags of Malvani Masala. One was a regular version, one slightly spicier with these amazing red chilies that she had sourced especially for the masala. I have been using the mild version last year. It has the most amazing flavour and I use it in various vegetable dishes. As I am now close to running out of it, I decided to dive into the spicy one. This version is simply divine!! I am loving it!!
