Sooji Halwa is a classic Indian sweet! There are many versions of this sweet treat. Traditionally, Sooji Halwa is flavored with a large pinch of cardamom. Some folks like to cook it in milk, or a combination of milk and water. When saffron is added to it, its gets a light yellow color and is called Rava Kesari.
Showing posts with label Jaggery Sugar. Show all posts
Showing posts with label Jaggery Sugar. Show all posts
Wednesday, January 27, 2021
Saunf wala Sooji ka Halwa | Semolina pudding with Fennel Seeds
Labels:
Cashew Nuts,
Cashews,
Clarified Butter,
Fennel Seeds,
Ghee,
Gur Sakkar,
Jaggery Sugar,
Kaju,
Rava,
Semolina,
Sooji,
Sugar
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