Muthiya or steamed dumplings are a quick, easy, and healthy snack and I love to make them for tea or sometimes even for early dinner. Muthiya is a classic Gujarati snack dish and it is made with a combination of flours and some vegetable - often though not always lauki | dudhi (bottle gourd). Methi, dill, carrot are some of the vegetables that are added to muthiya dough, though you can use any vegetable you fancy. We don't get good quality lauki around here except in late summer when I stop by at the farm to pick it up. So I generally make muthiya with zucchini.
