Toor Dal easily qualifies to be the creamiest of dals in Indian cooking. Its also very flavourful and highly versatile. Its delicious on its own but also make for a great base for amti, sambar, khichri, and bisi bele bhaat! I am particularly fond of cooking this dal with ginger and garlic, tempering it with hing, and then adding a big squeeze of lemon into it. Delicious and heavenly!!
