Bhuni hui Arbi is a particular treat if you are fasting during the festival period! Crunchy, spicy, and a delight to bite into, I like to make this vegetable whenever I find it in the local market. If you are fasting this Navratri, serve this dish piping hot, garnished with chopped fresh cilantro, and a bowl of chilled yogurt seasoned with rock salt and roasted cumin powder on the side. Mint Raita is also delicious with Arbi.
Showing posts with label Arbi. Show all posts
Showing posts with label Arbi. Show all posts
Tuesday, October 12, 2010
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