Linguine with Carrots

So its interesting what you get to do with ingredients lying in your refrigerator and pantry in these times!! Here is a pasta recipe I conjured with Linguine, a couple of carrots, an onion, garlic, and pasta sauce. I added some of my favorite no salt seasoning from Costco and a slice of American cheese to the bowl and it was a meal!!

Ingredients:
1/3 pack Linguine
11/2 cups pasta sauce
1 large onion, chopped
2 carrots, cubed
6-8 cloves garlic, chopped
Kirkland No Salt seasoning (or seasoning of choice)
3 slices American cheese
1 tbsp cooking oil

Method:

1. Boil the Linguine per packet instructions.
2. Drain, wash in cold water, and set aside.
3. Heat oil in a large pan, add the onion and garlic and sauté till onion is just translucent.
4. Add the carrots, the pasta sauce, and the seasoning.
5. Add a half cup water, cook for 5 minutes.
6. Add the Linguine, and stir well to coat it with the pasta sauce.
7. Turn off the heat, serve into bowls, and place a cheese slice on top.
8. Eat and enjoy!

Good to Know

• This recipe serves three. You can adjust servings as per your requirements.
• For a vegan version, use vegan cheese slice.
• For a gluten free version, use brown rice or quinoa noodles.

Like this recipe. Tried it. Leave me a comment:)

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