I love walnuts and so the filling I made was simply walnuts, cinnamon, and honey. In a word: Beautiful.
Post Script: Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.
Click here for the Complete June 2011 Daring Bakers Challenge.
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Yum, superb !!!
ReplyDeleteYum ...n very nice pics
ReplyDeleteBaklavas looks super delicious,wonderful filling..
ReplyDeleteWow... homemade phyllo is a dare in itself... well done!
ReplyDeleteI am hearing so much about Baklava these days .. i really need to try it soon. I never ate Baklava but i know it taste yum!
ReplyDelete