Tuesday, May 3, 2011

Daring Bakers April 2011: Maple Mousse in an Edible Container

Here' is my version of maple mousse. It is a very light vegetarian option, made with maple syrup, yogurt, and agar agar. Sadly, I am unable to make the edible container as I am off serious sweets for a while. Great challenge Evelyn. Thanks!!
Post Script: The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!

 Click here for the Complete April 2011 Daring Bakers Challenge.

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1 comment:

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Apu @ Annarasa