Sunday, December 19, 2010

Daring Cooks December 2010: Homemade Sundried Tomato and Pine Nut Seitan Sausages

The vegetarian sausage recipe is superb - loved this challenge. Will pen in details of my alterations as time permits:) Thanks Jenn and Jill for this wonderful Daring Cooks Challenge.

Post Script: Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.

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1 comment:

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Apu @ Annarasa