I love walnuts and so the filling I made was simply walnuts, cinnamon, and honey. In a word: Beautiful.
Post Script: Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.
Click here for the Complete June 2011 Daring Bakers Challenge.
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