Tuesday, September 29, 2009

Sunflowers!!

I grew sunflowers this summer :)
And here they are gracing my dining table!!!!


Beautiful, beautiful, beautiful!!!!

All text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007 - 2013. All Rights Reserved. Kindly do not reproduce without permission.

Wednesday, September 16, 2009

Indian Dosas with Kayi

Debyi from Healthy Vegan Kitchen was the host for the September 2009 Daring Cooks challenge. She decided on Indian Dosas from the refresh cookbook by Ruth Tal. Here is my version of the Dosas made very simply with a batter of rice and tamarind. The curry has potato, beans, peas, and fresh corn in a simple coconut-chili sauce.

Tuesday, September 1, 2009

Think Spice.... Think Bayleaf: The Roundup

Its roundup time again!! This time its Think Bayleaf for Think Spice!! I was hoping to get this round up blogged sooner but unfortunately there was a rather low turnout for the event. This led me to consider extending the deadline for it. However just on the day that I wrote to Sunita @ Sunita's World about this, I was quite horrified to discover that she had blogged her last post and was planning to give up blogging, maybe not forever, but for a considerable period of time. She also mentioned giving up Think Spice! This sobering news held me back and after some consideration I decided against extending the deadline and wait a while before posting the Roundup. By the way, sometime last week I learnt that Sunita is back to blogging now and I am hoping that she will keep Think Spice going for a long long time:) Meanwhile, here are the lovely recipes!!

Sudha @ Malaysian Delicacies sent in Honey Rice Honey Rice which she describes as a simple rice dish using honey and bay leaf. Sudha always use bayleaf for my cooking and though show does so for non vegetarian dishes she finds it very useful for flavouring vegetables stir fry recipes too!!




Priyasuresh @ Priya's Easy N Tasty Recipes made Nasi Lemak or Malaysian Coconut Rice.

Minu @ Chettinad Fiesta sent in the delicious Chettinad Cauliflower Soup/Broth. Minu says that this recipe is a Chettinad specialty. She notes that this soup is delicious because of the spices used. In fact it is the bayleaf that balances the fragrance of the spices used and makes it unique.

A big thanks to everyone who sent in an entry to this event - If I learnt anything from hosting this month, it is that bayleaf is a much underestimated spice in our pantries!! Just adding a small leaf does wonders to soups, lentils, vegetables, of course rice!! Try it - you won't be disappointed:)

All text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007 - 2009. All Rights Reserved. Kindly do not reproduce without permission.
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