2 small cucumbers, peeled and quartered
1 cup yellow plum tomatoes
1/2 cup baby carrots
1 tbsp lemon juice
1/4 tsp cumin, roasted and crushed
Pinch of crushed black pepper
Salt, to taste
- Toss all the vegetables in a large mixing bowl.
- In a small bowl, mix the salt, black pepper, cumin into the lemon juice.
- Pour over the vegetables so as to coat them evenly.
This Garden-Fresh Salad goes to WYF Soups/Starters/Salad hosted by Easy Crafts. It also goes to Grow Your Own # 17 hosted this fortnight by Denise at Chez Us.
All text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007. All Rights Reserved. Kindly do not reproduce without permission.