Daring Bakers February 2013: Raincoast Crisps

I chose to make Raincoast Crisps for the February Daring Bakers Challenge. However as my internet was playing hooky, I have been unable to put up my post until today!! Well, here goes - good challenge, tasty crisps. I followed the recipe, but made only one fourth the total quantity of the recipe. They came out really well. Thanks to Sarah for this wonderful challenge.

Post Script: Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

Click here to find the complete February 2013 Daring Bakers challenge.

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Brussels Sprouts ki Bhaji | Brussels Sprouts Stir Fry

I like a light weekday lunch, usually a roti, a cup of dal, and vegetable. Brussels Sprouts just fit the bill for a simple vegetable on the lunch menu. Though Brussels Sprouts are the bane of many a cook's existence, and often saved for a Christmas meal, at which time they are supposed to be a delicacy, I rather like their bitter nutty taste. This was one vegetable that I loved cooking throughout the year back in London. It really quick, very nutritious, and wonderful with chappatis!

Hara Matar Kootu | Green Peas Kootu

Here is a simple and healthy recipe for you and your family. A mix of yellow moong dal, green peas and a freshly prepared spice mix, this kootu is simply heartwarming. I love to make this recipe in the winter when its snowing outside and so cold you would not want to budge. The ultimate in comfort food, enjoy this kootu with hot rice and dollop of ghee on the top!!

Navratan Korma | Mixed Vegetables in a Mild Tomato Curry | Vegan Recipe

Navratan Korma is a classic dish from Uttar Pradesh that found its notoriety in restaurant and shaadi meals in India. The idea of nine jeweled curry with lashings of ghee, fresh cream, paneer, pineapple, and cashews seemed to befit special occasions and treats. Today Navratan Korma is still very much a part of the restaurant menu, more so in Indian eateries across the world than in India. The other day I saw it on the lunch menu of my local coop!!