Monday, November 25, 2013
Arisi Upma | Rice Upma | Savoury Cream of Rice Porridge is one of my favourite dishes for breakfast. I love serving it up with raita, plain yogurt, and a variety of chutneys. Its simply the most comforting food on cold winter mornings with a warm cup of tea on the side. This upma is a wonderful variation on the traditional upma but is a lot less heavy. It is easily digestible and also has a lighter taste.