1 cup live yogurt, vanilla
1 kiwi, washed & peeled
1 banana, peeled
- Cube the peeled Kiwi and chop the banana.
- Place with yogurt in a blender. Give it a good whiz. The fruit should be pureed and blended into the yogurt.
- Pour into single-serve bowls, and pop into the freezer for a couple of hours.
- Remove from the freezer 10 minutes before serving.
This dessert goes to Padmaja @ Seduce Your Tastebuds. She is hosting a 'No Cook Event' until 28th February 2010. Do visit her blog for some fabulous recipes this month!
Vegan Substitute: Use a vanilla flavoured soy yogurt instead of regular vanilla yogurt.
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