My contribution to this effort is as humble as it is simple. Herby oven-baked chips are one of my very favourite recipes and I hope that they would appeal to all the above diets!!
6-8 baby red potatoes
1/2 tsp mixed Italian herbs
1/4 tsp salt
1/4 tsp crushed pepper
1/4 tsp dehydrated garlic powder
1 tsp olive oil
- Wash the potatoes and do not peel. Cut each potato in half lengthwise. Then slice each half lengthwise once again slices just under 1/2 " thick.
- Once all the potatoes are cut, wash once again in cold water, drain, and place in a large mixing bowl. Drizzle the olive oil on the potatoes. Next sprinkle the herbs, salt, garlic powder, and crushed black pepper.
- Mix well to coat the potatoes well. Place them on a cookie or jelly-roll pan.
- Bake at 425F in the oven for 20-25 minutes or until the slices are well cooked, and browning around the edges.
- Remove and serve warm.
This recipe goes out to Allergy Mom @ The Allergic Kid who is hosting the 'Thanks for "Nothing" Thanksgiving Roundup.
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