tag:blogger.com,1999:blog-7306529377751077089.post7597615422242646003..comments2024-03-01T08:25:02.409-08:00Comments on Annarasa ~ Essence of Food: Masala Sev | Crispy Gramflour Noodles | Indian Namkeen RecipesAJhttp://www.blogger.com/profile/10922399762247148238noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7306529377751077089.post-69931335393226785062014-03-01T16:18:34.902-08:002014-03-01T16:18:34.902-08:00I bought a press, so will be using it very soon. ...I bought a press, so will be using it very soon. Can't wait! Thanks!Mary Oxendale Spensleyhttps://www.blogger.com/profile/00922128146683859667noreply@blogger.comtag:blogger.com,1999:blog-7306529377751077089.post-69526956754647157832014-02-18T22:57:20.636-08:002014-02-18T22:57:20.636-08:00wow wow so perfectly done masala sev :) looks fant...wow wow so perfectly done masala sev :) looks fantastic !!Anonymoushttps://www.blogger.com/profile/00870034091287646642noreply@blogger.comtag:blogger.com,1999:blog-7306529377751077089.post-28567821856825645992014-02-18T09:24:32.087-08:002014-02-18T09:24:32.087-08:00Hi Mary!! Great to see you here. Some Indian store...Hi Mary!! Great to see you here. Some Indian stores in the States have started stocking the Murukku Press. By the way I do have some easy Chevda recipes here - do sneak a peek at them: http://www.annarasaessenceoffood.com/2014/01/jowar-chivda-ver-2-puffed-millet-snack.htmlAJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.comtag:blogger.com,1999:blog-7306529377751077089.post-67747497022893016872014-02-18T09:21:47.111-08:002014-02-18T09:21:47.111-08:00Thanks Namita!! We love sev and it is indeed great...Thanks Namita!! We love sev and it is indeed great to be able make it at home:)AJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.comtag:blogger.com,1999:blog-7306529377751077089.post-12267478995078837062014-02-17T13:50:32.292-08:002014-02-17T13:50:32.292-08:00Looks so delicious. I had a press, dazzled by its...Looks so delicious. I had a press, dazzled by its appearance only, but I never knew what it was for! No sooner than I sold it, I found out what I could have been making with it. Have been buying what we call chevda for years and years, and had no idea I could have been making my own with my pretty little treasure. I like your recipe. I wish I still had the press!Mary Oxendale Spensleyhttps://www.blogger.com/profile/00922128146683859667noreply@blogger.comtag:blogger.com,1999:blog-7306529377751077089.post-1962404614174401602014-02-17T00:24:05.979-08:002014-02-17T00:24:05.979-08:00Hello Aparna,
Your Sev "wheels" or "...Hello Aparna,<br />Your Sev "wheels" or "discs" look so professionally made. They are so tempting. I am sure you all must have enjoyed eating them! Yes indeed there is nothing like the pleasure of making eatables at home where purity of every ingredient that goes into the recipe is assured.<br />Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.com