The September 2011 Challenge to the Daring Cooks was to create a delicious consomme and serve it up with some brioche!! Loved it. I make soup really often at home and there is always a batch of vegetable based vegetarian soup stock in my refrigerator!!
I chose to make a herbed consomme and to accompany it I baked a Spicy Tomato Brioche. Verdict: Yum Yum Yum!! Perfect for an autumn afternoon.
Post Script: Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, and encouraged to share our own delicious soup recipes!
Click here for the Complete September 2011 Daring Cooks Challenge!!
All content, text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007 - 2012. All Rights Reserved. Kindly do not reproduce without permission.