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Tuesday, September 28, 2010
My plants have been doing well all summer. And now as autumn has traipsed in, I am still getting a small bounty of vegetables!! Here is some produce from my Patio Garden: juicy pear tomatoes, yellow tomatoes, some okra, and chilies!!
Friday, September 24, 2010
I picked up a wonderful stash of vine ripened tomatoes from my latest run to our local 'Pick-Ur-Own' at canning prices. There were red tomatoes, Roma, cherry tomatoes, and my favourite the pick tomatoes with their flavoursome tanginess. Leaving the cherry and pick tomatoes aside, I pickled all the red and Roma tomatoes using two of my well-tested recipes.
Sunday, September 19, 2010
Whenever I think porridge, I remember the milk and honey soaked dalia (broken wheat) of my school days. Now a days, I like my dalia salty, and yes you guessed it, spicy!! Here is a recipe that is both quick and easy. I like to make this for weekend breakfast, as it is both nutritious and filling and perfect for a good start to the day!!
Thursday, September 16, 2010
Ah! Food Preservation, what a perfect theme for late summer! Living in the northern hemisphere, there is the urge to squirrel away the bright flavours of summer for the icy cold winter, when sun-ripened vegetables and fruit rarely grace our tables.