Ingredients:
4 cup cabbage, shredded and washed thoroughly
2 green chilies, slit
1/2 cup coconut, shredded
1/2 tsp mustard seeds
7-8 curry leaves
1 tsp cooking oil, (I used the Indian Sesame Oil)
Salt, to taste
Method:
- Heat oil in a large non-stick pan. When almost smoking, add the mustard seeds.
- Once they begin to pop, reduce the heat, add curry leaves and green chilies. Saute for a minute.
- Next add the shredded chabbage, mix into the seasoned oil until well coated.
- Cook open, stirring occasionally until the vegetable is cooked yet crunchy.
- Season with salt.
- Serve warm with Parathas or Chapatis {Indian Style Flat Breads}.
Vegan Recipe
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This sounds great--I love cabbage too, and especially simple preparations like this. I've been eating it with ginger, garlic, chillies and soy sauce, but I have all the ingredients on hand to try this soon!
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